Sweet Canapes – Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter, soft
- 6 tablespoon sugar
- 1 packet vanilla sugar
- 2 egg (s)
- 13 tablespoon flour
- 0.5 ½ pack baking powder
- 1 chocolate - Santa Claus (or Easter bunny)
- 50 g couverture your choice
Print Recipe
Pin Recipe Instructions
- The ingredients are sufficient for half a tray of approx. 20 cm x 25 cm.
- Preheat the oven to 200 ° C top / bottom heat (convection: 175 ° C).
- Mix the softened butter with the sugar, vanilla sugar and eggs until creamy. Mix the flour with baking powder and stir in. Smash the chocolate body in a freezer bag and stir into the batter. Cover a baking sheet with parchment paper, fill up the dough and smooth it out a little.
- Put in the hot oven and bake for about 12 minutes on the middle rack. Carry out a stick test (my oven sometimes just needs 8 to 10 minutes - depending on how much it was preheated).
- Melt the couverture in a warm water bath and sprinkle the slightly cooled cake with it. To let it cool down.
- Tip: double the portion for a whole tray or even triple it for a slightly taller cake. Then extend the baking time and keep checking how wide the cake is while baking.
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