Sweet Spaghetti Cake
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cake base (sponge cake)
- 1 glass sour cherries
- 1 packet custard powder (vanilla)
- 3 cups whipped cream
- 3 packs cream stabilizer
- 1 pck.pudding powder (Galetta vanilla) to stir cold
- 250 g quark (20%)
- Sauce (raspberry sauce)
- Chocolate flakes, white, or desiccated coconut
Print Recipe
Pin Recipe Instructions
- Drain the cherries while collecting the juice. Boil the cherry juice with the 1 packet of vanilla pudding powder and sugar according to the instructions on the packet. Stir the cherries into the juice immediately after they have thickened, spread the mixture on the sponge cake base and let it cool down.
- Beat the cream with the cream stiffener until stiff. Mix the quark with the packet of Galetta. Stir the whipped cream into the quark mixture. Press the resulting mass onto the cooled (!) Cherry topping with a potato press so that it looks like spaghetti. Let it set well in the refrigerator.
- Pour the raspberry sauce over it like tomato sauce. Sprinkle with white chocolate flakes or desiccated coconut as Parmesan.
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