Tagliatelle with Leek – Ham – Cheese – Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 hrs 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 leek stick (s)
  • 200 g cooked ham
  • 50 ml cremefine
  • 100 g processed cheese, liht
  • 100 ml vegetable stock
  • 500 g pasta (taliatelle)
  • salt
  • 1 teaspoon oil
Tagliatelle with Leek – Ham – Cheese – Sauce
Tagliatelle with Leek – Ham – Cheese – Sauce

Instructions

  1. First the leek is washed and then cut into rings. Depending on the thickness of the leek stick, these can be halved again if desired. The leek is then fried in a little oil, then the cooked ham cut into cubes is added. This is topped up with the vegetable broth, the processed cheese and the Cremefine are also added. Let everything simmer a little.
  2. Meanwhile, prepare the tagliatelle according to the instructions on the package.
  3. Since there are already a lot of salty parts in the sauce, try it first and only add salt if necessary. The sauce is then served on top of the ribbon noodles.

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