Tarator À La Gabi
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cucumber (s)
- salt
- 2 cloves garlic
- 3 tablespoon oil
- 100 g walnuts
- 4 cups yogurt
- 125 ml sour cream
- pepper
- 2 tablespoon dill, finely chopped
Print Recipe
Pin Recipe Instructions
- Peel the cucumber and cut or grate into very fine cubes. Salt lightly and put in the refrigerator.
- Put the garlic with oil, walnuts and yoghurt in the blender and beat thoroughly. Mix in the cream, season with salt and pepper.
- Mix the cucumber cubes and yoghurt mixture together, season again to taste. Sprinkle on the dill and some retained walnuts, halved, and serve ice-cold.
- Tip: Add 2-3 ice cubes to each plate as desired.
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