Tarragon Aioli

Summary

Ingredients

• 1 large egg (s)
• 150 ml sunflower oil
• 2 cloves garlic, chopped
• 0.5 teaspoon ½ mustard, medium hot
• 0.5 teaspoon ½ salt
• 2 teaspoons lemon juice
• 5 ½ teaspoons tarragon, dried

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Instructions

1. Put all ingredients except the tarragon in a tall mug. Put in the hand blender and mix until you have a mayonnaise. Do not move the blender when doing this.
2. Then mix 5 1/2 teaspoons of dried tarragon into the mayonnaise.