Tarragon Aioli
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large egg (s)
- 150 ml sunflower oil
- 2 cloves garlic, chopped
- 0.5 teaspoon ½ mustard, medium hot
- 0.5 teaspoon ½ salt
- 2 teaspoons lemon juice
- 5 ½ teaspoons tarragon, dried
Print Recipe
Pin Recipe Instructions
- Put all ingredients except the tarragon in a tall mug. Put in the hand blender and mix until you have a mayonnaise. Do not move the blender when doing this.
- Then mix 5 1/2 teaspoons of dried tarragon into the mayonnaise.
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