Tartlets “Tenderness”
by Editorial Staff
We suggest trying the recipe for tartlets – crumbly baskets made from shortcrust pastry, with the most delicate filling of different colors from processed cheese and soft cream cheese. To make the dish a favorite on the festive table, it is better to make the tartlets yourself – it will take very little time.
Ingredients
For tartlets:
- Flour – 1 glass
- Butter – 100 g
- Sour cream – 1 teaspoon
- Salt – a pinch
- Sugar – 0.5 teaspoon
For filling:
- Cream cheese “Philadelphia” – 4 tablespoon.
- Processed cheese with the creamy taste – 1 pc.
- Garlic – 1 clove
- Ground sweet paprika – 0.5 teaspoon
- Fresh dill – 3-4 branches
Directions
- Pour salt and sugar into a glass of sifted flour and stir.
- Chop soft butter, add a spoonful of sour cream.
- Knead into a firm dough quickly. Cover it with plastic wrap and refrigerate for 20 minutes.
- After the desired time has elapsed, remove the lump of dough. Divide it into equal pieces and fill the molds with them. Send to a preheated oven at 160 ° C and bake until golden brown. Usually, the tartlets are ready in 7-10 minutes.
- Let the shortbread cool for a few minutes.
- Then carefully remove the baskets as the dough is quite brittle.
- For the filling, rub the cream cheese on a fine grater.
- Add soft cream cheese, squeezed garlic clove, and stir.
- Divide the cheese mass into two plates. Add chopped dill to one. In the other – paprika. Stir in the two-tone cheese tart filling.
- Using a pastry syringe or teaspoon, spread the filling into the baskets. Decorate with leafy greens and serve crumbly dough tartlets with delicate cheese filling.
Enjoy your meal!
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