by Editorial Staff
Prep Time | 10 mins |
Total Time | 10 mins |
Course | Sauce |
Cuisine | European |
Servings (Default: 4) |
Azu is a classic Tatar dish with roots in ancient Persia. The main ingredients of azu are slices of meat (lamb, beef, or horse meat) and stewed vegetables: pickles, tomatoes. Nowadays there is no special rigor in the recipe for the basics – you can use al...
The famous dish of chopped raw beef is considered an exotic restaurant. But why not try the beef tartare at home. The main condition for preparing a Tatar steak is absolute freshness and the highest quality of meat. Ingredients Beef (tenderloin) (the high...
The perfect tatar tonnato recipe with a picture and simple step-by-step instructions. More...
Azu is a national dish of Tatar cuisine. Tender beef stewed in a pan in a sour cream sauce is an ideal meat dish that goes well with almost any side dish. Easy to prepare, but very satisfying, with a very bright, rich taste. Available for cooking both out...
Tatar dishes are always practical, rational, and affordable. After all, for example, Azu in Tatar is quite ordinary products, a minimum of spices and seasonings, but it turns out – just delicious! Ingredients Meat (beef fatter) – 700 g Bulb onions (large)...
The perfect tatar – cucumber – stew recipe with a picture and simple step-by-step instructions. More...
This authentic recipe for Tatar noodle soup I got from my mother-in-law, this is how the noodle soup was prepared in her family. Many years have passed, and I cook this soup in the same way. It’s very simple, but delicious! Cook: 1 hour 30 mins Servings: ...
Azu in Tatar is a folk dish, which must include meat, potatoes, tomato sauce, and pickles. Ingredients Beef Potatoes Bulb onions – 1 pc. Garlic – 1 head Pickled cucumber – 1 pc. Tomato paste – 1 tbsp Salt to taste Vegetable oil – 5 tbsp Parsley Directions...
Azu in Tatar (in a Slow Cooker)
A very satisfying meat dish that requires a minimum of costs. Cook: 1 hour 10 minutes Servings: 4 Ingredients Beef – 400 g Potatoes – 2-3 pcs. Pickled cucumbers – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Tomato paste – 2 tablespoons Sa...
Azu in Tatar (in a Slow Cooker)
A very satisfying meat dish that requires a minimum of costs. Ingredients Beef – 400 g Potatoes – 2-3 pcs. Pickled cucumbers – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Tomato paste – 2 tablespoons Salt to taste Spices to taste Red pepp...
Azu in Tatar (with Pickled Cucumbers)
I present to your attention the recipe for the basics in Tatar. In fact, azu is a fairly simple dish, the main ingredient of which is meat (most often lamb, beef, pork, or horse meat). Today’s cooking method is not quite ordinary, we will cook the basics ...
What do grandmothers cook for their grandchildren for dinner? That’s right, all sorts of different goodies. And what do Tatar grandmothers cook for their grandchildren for dinner, and even if the frost is outside the window? Of course, the basics in Tatar...
Azu is a traditional Tatar dish. Azu is prepared in Tatar style, usually from fried pieces of young beef, lamb, or horse meat. The indispensable components of the basics in Tatar are young meat, stewed tomatoes, fried potatoes, and pickled cucumbers. Ingr...
The weather is cold in autumn, and the country fire beckons and pulls like a magnet. To combine business with pleasure, I once again took out a cauldron and put it on the fire. This time we will try the Tatar Azu – beef with pickles. Ingredients Beef (pul...
Tatar Cookies “Barmak” with Nuts
Tatar cookies “Barmak” – wonderful homemade pastries in the form of rolls filled with walnuts! Ingredients For the dough: Butter – 180 g Sour cream – 300 g Wheat flour – 500 g Soda – 1/3 teaspoon. Fine salt – 0.25 teaspoon. For filling: Walnuts – 200 g Su...
The perfect tatar de boeuf – beef tartare recipe with a picture and simple step-by-step instructions. More...
Azu in Tatar Style with Stewed Meat (in a Slow Cooker)
Azu is a dish of Tatar cuisine, where pieces of beef and vegetables are harmoniously combined. If you decide to please your home-made basics in Tatar style, you will need a cast-iron saucepan, cauldron, or a wonderful “miracle pot” – a slow cooker that do...
The perfect fondue sauce `cocktail sauce` recipe with a picture and simple step-by-step instructions. More...
The perfect salad sauce yogurt sauce recipe with a picture and simple step-by-step instructions. More...
Fondue Sauce – Hot Mustard Sauce
The perfect fondue sauce – hot mustard sauce recipe with a picture and simple step-by-step instructions. More...
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