Tatar Cookies “Barmak” with Nuts
by Editorial Staff
Tatar cookies “Barmak” – wonderful homemade pastries in the form of rolls filled with walnuts!
Ingredients
For the dough:
- Butter – 180 g
- Sour cream – 300 g
- Wheat flour – 500 g
- Soda – 1/3 teaspoon.
- Fine salt – 0.25 teaspoon.
For filling:
- Walnuts – 200 g
- Sugar – 200 g
- Vanilla sugar – 1 teaspoon
- Butter – 50 g
- Powdered sugar – for dusting
Directions
- To make the filling, place the walnuts in a blender bowl and chop into crumbs.
- Transfer the nuts to a bowl, add granulated sugar, vanilla sugar and melted butter. Stir.
- Combine sifted wheat flour, fine salt, and diced (or grated) butter to make a shortbread cookie dough in a large bowl.
- Rub flour and butter into crumbs with your hands.
- Combine sour cream with soda.
- Stir.
- Add to dough.
- Knead a soft dough that should not stick to your hands. Wrap it in plastic wrap and refrigerate for 1 hour.
- Divide the dough into three parts. While working with one part, put the rest of the dough in the refrigerator.
Each part must be rolled into the thinnest possible layer. - Cut a 30×30 cm square and divide it into 9 10×10 cm squares. Also send the dough cuts to the refrigerator.
Place a small amount of nut filling (0.5-1 teaspoon) on each square. Roll into a roll.
- Place the walnut rolls on a baking sheet lined with parchment paper.
- Bake Barmak cookies for about 20-30 minutes at 180 degrees.
- The finished cookies must be cooled and sprinkled with copious amounts of powdered sugar.
- Tatar cookies “Barmak” are ready, you can serve them to the table. From the specified number of products, about 50 pieces are obtained. ready-made cookies.
Bon Appetit!
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