Main Dishes

Tender Clouds

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 100 g powdered suar
  • 2 vanilla pods, or packs vanilla baking
  • 120 g flour
  • 250 g cornstarch
  • 100 g powdered suar, for dustin
Tender Clouds
Tender Clouds

Instructions

  1. Quickly knead a dough from the first 5 ingredients. Wrap in foil and place in the refrigerator for half an hour.
  2. Shape the dough into small balls and flatten them with a fork.
  3. Place on a baking sheet lined with baking paper, bake at 175 degrees for 12-15 minutes.
  4. Let cool on the baking paper and dust with powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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