Texicana – Salsa – Pan

Summary

Ingredients

• 150 g noodles (Kritharaki)
• Salt water
• 250 g minced meat
• 2 large tomato (s)
• 1 small Can corn
• 125 ml cream
• 4 tablespoon sauce (Texicana Salsa)
• 1 tablespoon olive oil
• salt and pepper
• Paprika powder

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Instructions

1. First cook the kritharaki in salted water according to the instructions on the packet. Then heat some olive oil in a high pan. Now fry the minced meat in the pan.
2. Next, cut the tomatoes into cubes and drain the corn. Then add the tomatoes and corn to the minced meat, fry everything for 5 minutes. Now add the cream and sauce (to taste), stir and simmer for another 10 minutes on medium heat.
3. Now drain the pasta and put it in the pan. Finally, season with salt, pepper and paprika.
4. Instead of minced meat, you can also use strips of meat or, for vegetarians, simply omit the meat. If you don`t like tomatoes, replace them with 1 red pepper.