Texicana – Salsa – Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 150 g noodles (Kritharaki)
- Salt water
- 250 g minced meat
- 2 large tomato (s)
- 1 small Can corn
- 125 ml cream
- 4 tablespoon sauce (Texicana Salsa)
- 1 tablespoon olive oil
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- First cook the kritharaki in salted water according to the instructions on the packet. Then heat some olive oil in a high pan. Now fry the minced meat in the pan.
- Next, cut the tomatoes into cubes and drain the corn. Then add the tomatoes and corn to the minced meat, fry everything for 5 minutes. Now add the cream and sauce (to taste), stir and simmer for another 10 minutes on medium heat.
- Now drain the pasta and put it in the pan. Finally, season with salt, pepper and paprika.
- Instead of minced meat, you can also use strips of meat or, for vegetarians, simply omit the meat. If you don`t like tomatoes, replace them with 1 red pepper.
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