Thin Flatbread with Thyme

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 150 ml water, lukewarm
  • 2 teaspoons salt
  • 1 bunch thyme
Thin Flatbread with Thyme
Thin Flatbread with Thyme

Instructions

  1. Pluck the thyme. Mix the flour, water, salt and thyme in a bowl and knead into a smooth dough. Wrap the dough in cling film and let it rest in the refrigerator for 20 minutes.
  2. Then roll the dough into a sausage and cut 12 equal pieces from it. Roll out each with a rolling pin and fry in a pan without fat at high temperature for about 1 minute per side.
  3. Well suited as an accompaniment to a starter or main course or as a snack in between with a homemade dip.

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