Three-Layer Omelet

by Editorial Staff

Summary

Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • eggs 6 pcs.
  • frozen spinach 2 tbsp
  • tomato paste 2 tablespoons
  • sour cream 4 tablespoons
  • salt 1 pinch (s)
  • pepper 1 pinch (s)
Three-Layer Omelet
Three-Layer Omelet

Instructions

  1. Preheat oven to 180 ° C.
  2. Beat eggs with sour cream, salt, and pepper. Divide into three equal parts. Mix the first part with spinach. Pour into a mold and bake for 7 minutes. Then mix the portion with the pasta and pour in a second layer and back into the oven for 7 minutes.
  3. Then there is a layer without additives and again for 7 minutes in the oven. Take out and cut into portions.

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