Toast Wedges with Onions
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g onion (s), sliced
- 3 tablespoon flour
- 1 tablespoon paprika powder, noble sweet
- 250 ml oil
- 4 slices toast bread (rye toast bread)
- 2 tablespoon mayonnaise
- 50 g Emmentaler cheese, rated
- 50 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- Mix the onion slices in a bowl with the flour and paprika. Fry the onions in a pan in hot oil until light brown.
- Roast the toast, sprinkle with mayonnaise and then add the onions. Sprinkle with parmesan and Emmentaler cheese.
- Bake in a hot oven at 200 ° C top / bottom heat until golden yellow.
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