Toblerone – Brownies
by Editorial Staff
Summary
| Prep Time | 2 hrs |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 25) |
Ingredients
- 75 g currants
- 2 tablespoon rum
- 200 g chocolate (Toblerone)
- 50 g butter
- 2 egg (s)
- 100 g suar
- 1 pinch (s) salt
- 1 teaspoon cinnamon
- 50 g walnuts
- 75 g flour
- 300 g cake icin, dark
- Grated chocolate
Print Recipe
Pin Recipe Instructions
- Soak currants in rum for an hour. Chop Toblerone. Melt the fat, melt the chocolate in it while stirring, allow to cool a little.
- Beat eggs, sugar, salt and cinnamon until frothy until you have a light, creamy mixture. Fold in the chocolate mass. Preheat the oven to 180 ° (electric stove).
- Roughly chop walnuts and then add. Stir in the soaked currants and flour. Pour the dough into a mold (20 x 20 cm) lined with baking paper and smooth it out.
- Bake at 180 ° for 20-25 minutes. Take out and let cool down a bit. Cut into approx. 25 pieces while still warm. Let cool down.
- Melt the cake icing in a water bath. Lift the brownies out of the pan and cover with them. Decorate with chocolate shavings and possibly silver pearls. Let the glaze set.
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