Tomato Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g cream cheese
  • 1 handful tomato (s), dried
  • 1 clove garlic
  • 1 small onion (s), red
  • 1 handful basil leaves
  • 1 teaspoon thyme, dried
Tomato Cream
Tomato Cream

Instructions

  1. First puree the onion, garlic and sun-dried tomatoes with the cream cheese. At best, the cream cheese is at room temperature.
  2. Finely chop the basil and mix in with the thyme.
  3. Tip: the cream can soak for a day.

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