Tomato Goat Cheese Tart
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry, fresh or frozen
- 4 medium tomato (s)
- 1 cheese (goat cheese roll)
- 4 sprigs rosemary
- salt and pepper
- Oregano, dried
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat.
- If necessary, defrost and roll out the puff pastry. Then cut 3-4 circles out of the puff pastry using a cereal bowl or a small plate. If the puff pastry is not enough, you can roll it out a little thinner with a rolling pin so that you get more surface.
- Cut the tomatoes and the goat cheese roll into slices.
- Place the puff pastry circles on a baking sheet with parchment paper. Now place the tomato and cheese slices alternately in a circle on the puff pastry like a roof tile, leaving an edge of approx. 1 cm on the outside. Season with pepper, salt, a little sugar and oregano. Place a sprig of rosemary on each of the tarts.
- Bake in the oven for 15 minutes. Serve hot!
- Tastes very tasty as a starter or snack.
- It is better not to eat the rosemary sprig, but you can pluck the small leaves from the stem and eat with you.
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