Tomato Juice / Basic Recipe
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 7 mins |
| Total Time | 37 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 kg tomato (s), ripe, fresh
- 1 tablespoon sea salt
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes and use a sharp knife to remove the stalk in a wedge shape. Score the skin in a cross shape and briefly put the tomatoes in boiling water. After that, the tomatoes can be easily peeled.
- If you want, you can cut out the housing, then you won`t have any seeds in the juice afterwards. I always leave them in.
- Now cut the tomatoes into small pieces and mix with the sea salt. Bring to the boil and cook for about 3 minutes until the pieces start to crumble.
- Now use the hand blender to process the tomatoes into a juicy puree. Let simmer for another 4 minutes.
- Pour the juice into well-cleaned twist off glasses or bottles and close tightly immediately.
- This basic juice is suitable for juices, sauces and soups and has a shelf life of at least one year.
- Please keep in the dark.
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