Tomatoes and Watermelons Lettuce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 tomato (s)
- 0.25 ¼ melon (s) (watermelon)
- 3 sprigs peppermint
- 3 sprigs lemon thyme
- Balsamic vinegar
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the tomatoes in boiling water for a few seconds, cool, peel, cut into small pieces and remove the seeds as desired.
- Detach the watermelon from the skin, chop it up and remove the stones if necessary.
- Put the tomato and watermelon pieces in a bowl. Remove the lemon thyme and peppermint leaves from the stems and sprinkle over them.
- Mix the balsamic vinegar and oil into a dressing, season with salt and pepper, add to the bowl, stir everything together and serve the salad cool.
- Baguette goes well with it.
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