Tortellini in Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 125 g Goronzola
- 200 ml whipped cream
- 1 pinch (s) pepper
- 50 g bacon, possibly diced
- 250 g tortellini, dried
Print Recipe
Pin Recipe Instructions
- First cut the onion into small pieces and dice the ham (if it has not already been diced). Then fry the ham and onions on a low heat. Pepper a little while frying (more or less depending on the degree of heat required).
- Then pour on the cream and bring to the boil. When the whole is boiling, add the Gorgonzola, sliced in the meantime. Then cook for about 7 minutes until the Gorgonzola is completely melted.
- Cook the tortellini in salted water until cooked.
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