Tuna and Apple Sandwiches
by Editorial Staff
Crispy croutons with mustard sauce, canned tuna and fresh apple pieces.
Ingredients
- Baguette – 4 pieces
- Canned tuna in oil – 1 can
- Apple – 1 pc.
- Natural yogurt – 3 tbsp
- Granular mustard – 1 tbsp
- Green salad (arugula, frieze, etc.) – to taste
- Olive oil
- Salt
- Freshly ground black pepper
Directions
- Cut the baguette.
- Drizzle with olive oil on both sides.
- Preheat a frying pan. Fry slices of bread in a dry skillet on both sides until golden brown and crispy (3-4 minutes).
- Cut the apple into slices 4-5 mm thick.
- Prepare the sauce. To do this, combine mustard and yogurt.
- Mix. Season with salt and pepper. Stir again.
- Spread the sauce on the croutons.
- Remove the fish from the oil, disassemble into small pieces.
- Place the fish on top of the bread topped with sauce.
- Place apple slices on top of the tuna sandwiches.
- Wash the salad, cut. Garnish with salad sandwiches.
The tuna and apple sandwiches are ready. Bon Appetit!
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