Tuna and Gnocchi Casserole with Spinach
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 22 mins |
| Total Time | 42 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg gnocchi
- 250 ml cream
- 400 g spinach leaves, fresher
- 200 g mozzarella, rated
- 1 packet cherry tomato (s)
- 2 cans tuna
- 2 cloves garlic
- 1 chilli pepper (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Pre-cook the gnocchi in boiling water for 2 minutes.
- Mix the cream, tuna, crushed garlic, halved tomatoes, spinach leaves, chopped chilli, salt and pepper in a bowl. Spread the mixture in a baking dish and spread the grated mozzarella evenly over it.
- Bake in a preheated oven at 200 degrees for 20 minutes.
- Approx. 750 Kcal per serving.
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