Tuna Burger

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 g boiled potatoes, includin leftover
  • 400 g canned tuna, drained
  • 1 tablespoon onion (s), very finely chopped
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, finely chopped
  • 0.5 tablespoon ½ butter
  • some salt and pepper
  • some flour, for breading
  • 2 egg (s), whisked with a little cream, for breading
  • Breadcrumbs, for breading
  • some oil, for frying
Tuna Burger
Tuna Burger

Instructions

  1. Mash the soft boiled potatoes well in a bowl, add the butter, salt and pepper, mix well. Add the tuna, onions and herbs and knead the mixture very well by hand.
  2. Shape the mixture into 8 burgers, bread them with flour, eggs and breadcrumbs and fry them slowly and gently in oil.

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