Turkey Meatballs
by Editorial Staff
Spices give the turkey meat an incredible flavor and aroma. The meatballs are tender, juicy and aromatic. You have never tasted such a dish!
Cook: 1 hour
Servings: 10
Ingredients
- Minced Turkey 1 Kilogram
- Breadcrumbs – 0.75 Cups
- Sour cream – 0.5 cups
- Fennel Seeds – 1 Teaspoon
- Dry thyme – 1 teaspoon
- Dry oregano – 1 teaspoon
- Salt – 2 Teaspoons
- Chopped basil – 2 Teaspoons
- Chopped Rosemary – 2 Teaspoons
- Dry chili pepper – 0.5 Teaspoons
- Egg – 1 Piece
- Flour – To taste
Directions
- Combine minced meat, crackers, egg, sour cream, salt and spices in a bowl.
- And mix well.
- Form the minced meat into meatballs and coat them in flour.
- Heat the oil in a skillet and add the meatballs.
- Fry over low heat on all sides for 10 minutes. Serve with rice and green onions.
Bon appetit!
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