Turkey Medallions with Corn Cream, Gratinated
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large turkey schnitzel
- 0.5 can ½ (s) corn kernels
- 100 g cream
- 100 g cheese (rated Emmentaler)
- 3 tablespoon cream cheese
- 1 onion (s)
- 1 cup chicken broth
- salt
- pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Wash the schnitzel, pat dry and each about third. Season with salt and pepper. Fry in a pan and let brown. Take out and put in a baking dish. Brown the diced onion in the frying fat, deglaze with the chicken stock. Pour the liquid on the schnitzel. Prepare a mixture of cheese, cream cheese and corn; Spread the mixture on the schnitzel. Season everything again with salt, pepper, paprika and pour the cream over it.
- Baked in the oven for about 30 minutes at 150-180 ° C plus grill (if available)
- In addition: mashed potatoes
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