Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g mushrooms, cut into pieces
- 3 turkey schnitzel, cut into strips
- 1 medium onion (s), diced
- 0.5 ½ bunch spring onion (s), cut into rings
- herbs Provence
- 250 ml broth
- 2 tablespoon crème fraîche with garlic
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the meat and season with salt and pepper. Remove from pan and set aside.
- Fry the mushrooms, onions and spring onions, add the stock and stew for about 10 minutes. Add herbs.
- Add the meat again and refine with creme fraiche.
- Possibly add seasoning.
- We usually eat rice with it, but also pasta or croquettes.
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