Turkey Steak Gorgonzola
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice (lon rain wild rice mixture)
- salt and pepper
- 0.5 ½ bunch spring onion (s)
- 3 tablespoon olive oil
- 200 g whipped cream
- 100 g Goronzola, or other blue cheese
- 4 turkey schnitzel, 150-200 g each
- some lemon juice
- 2 tablespoon oregano
Print Recipe
Pin Recipe Instructions
- Cook the rice in salted water according to the instructions on the packet, drain and drain well.
- In the meantime, clean and wash the spring onions and cut into fine rolls. Heat 1 tablespoon of oil in a saucepan, briefly steam the spring onion rolls in it. Pour in the cream and heat it up. Dice the cheese, let it melt in the sauce over a low heat while stirring. Season the sauce with salt, pepper and lemon juice, keep warm.
- Rinse meat with cold water, pat dry and pat flat. Then salt and pepper the steaks. Heat the rest of the oil (2 tablespoon) in a pan and fry the turkey meat for approx. 4 minutes on each side. Serve with cheese sauce and rice.
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