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Turkey Toast with Apple

by Editorial Staff

A delicious toast recipe (aka hot sandwich, aka sandwich) with apples, turkey fillet, brie cheese and arugula.

Summary

CourseMain Dish
Servings (Default: 2)

Turkey Toast with Apple Ingredients

For 2 toasts:

  • Wheat-rye bread – 4 pieces
  • Turkey fillet – 200 g
  • Apple (medium) – 1 pc.
  • Brie cheese – 100 g
  • Arugula
  • Butter
  • Apple jam
  • Ground cinnamon
  • Ground nutmeg
  • Lemon juice – 1 teaspoon.
  • Salt

Turkey Toast with Apple
Turkey Toast with Apple Print Recipe Turkey Toast with Apple Pin Recipe

Turkey Toast with Apple Instructions

  1. Boil the turkey fillet in salted water until tender.
    Mix apple cider jam with a pinch of nutmeg and a pinch of cinnamon. Add lemon juice.
  2. Grease all pieces of bread with butter on one side and apple jam on the other.
  3. Place the thinly sliced ​​turkey on the jam side on half of the bread. Sprinkle with pepper.
  4. Place thinly sliced ​​cheese on top of the turkey.
  5. Tear the arugula with your hands and scatter over the cheese.
    Turkey Toast with Apple step 5
  6. Cut the apple in half, core it, chop thinly and spread over the arugula.
  7. Cover with the second slice of bread, the side smeared with jam, over the apples.
  8. Fry the turkey-apple sandwich in a skillet under the lid until golden brown on one side. Then turn the hot turkey sandwich over and fry until golden brown on the other side.
  9. Toast with turkey, cheese, arugula and apple is ready.
    Turkey Toast with Apple step 9

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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