Tutti-frutti Pudding-fruit Dessert with Shortbread Biscuits
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g biscuit (s), (butter biscuits)
- 1 packet custard powder, vanilla
- 2 tablespoon sugar
- 0.5 liter ½ milk
- 1 can fruit cocktail (ned food - drained weight 500 g) = Trutti Fruttiss
Print Recipe
Pin Recipe Instructions
- A dessert from the 60s and 70s.
- The shortbread biscuits are placed in a flat glass dish / glass casserole dish, broken if necessary.
- Other simple drier biscuits can also be used, but they had to be shortbread biscuits in the original dessert.
- Drain the fruit cocktail in a sieve. Place the drained fruit on top of the shortbread biscuits.
- Cook a custard from the pudding powder, sugar and milk. Pour the pudding over the shortbread and fruit layers and let cool.
- The heat and moisture soften the biscuits, that`s how it should be.
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