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Universal Yeast Dough without Eggs and Milk

by Editorial Staff

Today I offer you a yeast dough recipe for all occasions. This dough is budgetary, as it is prepared without eggs and milk. This versatile dough is perfect for pies, pies, rolls, whitewash, pizza and other yeast-based baked goods.

Summary

Cook Time1 hour 30 minutes (your 30 mins)
Total Time1 hour 30 minutes (your 30 mins)
CourseMain Dish

Universal Yeast Dough without Eggs and Milk Ingredients

  • Flour – 900-1000 g
  • Water – 500 ml
  • Fresh yeast – 30 g
  • Vegetable oil – 50 ml
  • Sugar – 1 tbsp
  • Salt – 1 teaspoon
Universal Yeast Dough without Eggs and Milk
Universal Yeast Dough without Eggs and Milk Print Recipe Universal Yeast Dough without Eggs and Milk Pin Recipe

Universal Yeast Dough without Eggs and Milk Instructions

  1. First, prepare a dough . Crumble fresh yeast.
    Universal Yeast Dough without Eggs and Milk step 1
  2. Add sugar to them and grind into a liquid mixture with a spoon.
  3. Pour in all the water (the water should be warm, never hot).
  4. Add 100 g of flour from the total amount.
  5. Stir the mixture well with a whisk so that there are no lumps.
  6. Cover the dishes with the dough with a kitchen towel, put in a warm place for 10-15 minutes to activate the yeast.
  7. When the dough is suitable, add vegetable oil, salt.
  8. Add a little sifted flour and knead the dough.
    (Do not add all the flour at once, as flour has different moisture content and may need a little less or more.)
  9. Knead the dough until it begins to lag behind the hands and the walls of the dishes, it should be soft, elastic and not very dense.
    Universal Yeast Dough without Eggs and Milk step 9
  10. Grease a clean bowl with vegetable oil, move the dough into it, cover with cling film or kitchen towel. Then remove to a warm place for 40-50 minutes to rise.
  11. The dough should increase 2-3 times.
  12. The dough is very fluffy, elastic.
    Universal Yeast Dough without Eggs and Milk step 12
  13. Send the matched dough to the table or cutting board and you can immediately start any baking, sculpt and bake whatever you want from it.

Happy cooking!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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