Unsweetened Cottage Cheese Casserole without Flour, with Olives and Cheese

by Editorial Staff

The unsweetened curd casserole with cheese and olives prepared according to this recipe is not only very tasty but also healthy. This casserole is good both hot and already cooled.

Summary

Cook Time	40 minutes
Total Time	40 minutes
Course	Dessert
Servings (Default: 3)

Ingredients

Cottage cheese – 220 g
Egg (only protein) – 1 pc.
Hard cheese – 50 g
Pitted olives – 40 g
Dried herbs (I have Italian) – 1 teaspoon
Salt to taste
Ground black pepper – to taste

Unsweetened Cottage Cheese Casserole without Flour, with Olives and Cheese

To prepare the form:

Vegetable oil – 2 teaspoon
Semolina – 1 tbsp

We don’t need raw egg yolk, which remains after cooking. Use it to make quick crab sticks and cheese balls, original lazy dumplings with cottage cheese and poppy seeds, or any other dish of your choice.

Instructions

Cottage cheese casserole is prepared quite quickly, so it is better to turn on the oven in advance to heat it up to a temperature of 200 degrees.
Place the cottage cheese in the bowl of a blender or food processor.
Grate the hard cheese on a fine grater and add to the curd.
Separate the egg white from the yolk. Add egg white, half-dried herbs (1/2 teaspoon), salt, and black pepper into the blender bowl.
Mix all ingredients until smooth.
Grease a baking dish with a little vegetable oil and sprinkle with semolina.
Put the curd mass into the prepared form and smooth the surface.
Spread the pitted olives on the surface of the curd mass.
Sprinkle with the rest of the dried herbs (1/2 teaspoon).
Cook unsweetened curd casserole with olives and cheese in the oven for about 20-25 minutes, until golden brown.
Unsweetened curd casserole with olives and cheese is ready

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.