Urnebes Salad

The traditional Serbian dish "Urnebes Salad" is, in fact, a spicy, spicy sauce or appetizer based on feta cheese, with the addition of bell peppers, garlic, paprika and ground hot pepper. It is served with various dishes, a sauce for fried meat is good, but no less tasty as a spread on a sandwich.

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	World
Servings (Default: 1)

Ingredients

Bulgarian pepper - 1 pc. (250 g)
Vegetable oil - 1 teaspoon. (for frying)
Bryndza - 250 g
Garlic - 3-4 cloves (to taste)
Ground sweet paprika - 2 teaspoon
Ground red pepper - 0.5-1 teaspoon. (taste)

Directions

To prepare the Urnebes salad, prepare the food.
Heat a skillet over high heat and brush with a thin layer of vegetable oil. Pierce the pepper in several places with a fork, place in a preheated pan and fry under the lid on all sides until soft and black markings appear on the peel. Alternatively, the peppers can be grilled / grilled or in the oven.
Place the fried or baked bell peppers in a bag, seal and let sit for 15-20 minutes to help peel the peppers and cool slightly.
Place the fried or baked bell peppers in a bag, seal and let sit
Peel the peppers and seeds and chop finely. Chop the garlic cloves.
Mash the feta cheese until pasty.
Add ground paprika and hot peppers to taste. Mix everything thoroughly.
Add prepared bell peppers and garlic.
Add prepared bell peppers and garlic
Mix everything well again, taste the dish and, if necessary, add some more spices to taste.
The Urnebes salad is ready. Store in the refrigerator and serve chilled.

Bon Appetit!

Also Read: G`rupfter – Typically Franconian with Limburger

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