Vanilla Thalers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 100 g powdered suar
- 200 g butter
- 50 g almond (s), round
- 50 g hazelnuts, round
- 2 egg (s), including the yolk
- 1 pinch (s) salt
- 2 pts vanilla sugar (bourbon vanilla sugar)
- 1 point flavor, (Bourbon vanilla, liquid)
- 2 pts. Vanilla sugar (bourbon vanilla sugar), for rolling
- 0.5 ½ cup powdered sugar, for rolling
Print Recipe
Pin Recipe Instructions
- Make a smooth kneading dough from the ingredients for the dough, shape into rolls (3 cm diameter) and wrap in cling film and put in a cool place for 2 hours.
- Cut the rolls into approx. 0.4 cm thick slices and bake in the preheated oven on the middle rack at 190 ° for 10 - 12 minutes.
- Mix half a cup of powdered sugar and 2 packets of bourbon vanilla sugar and toss in the still warm thalers. So that the vanilla aroma can fully develop, you should let the thalers steep for a few days.
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