Vegan Chocolate Cake

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	35 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Grease a round springform pan with a diameter of 20 cm with a little oil.
Preheat the oven to 180 ° C top / bottom heat.
Briefly mix the flour, cocoa, sugar / xucker, vanilla flavor and baking powder in a bowl. Then add the water and oil and stir in well until a smooth dough is formed.
Pour the batter into the mold and bake the cake for 35-40 minutes. It is done when no dough gets stuck to the wooden stick when you test it with sticks.
Tip:
You are welcome to add different nuts to the cake, depending on your needs and taste.
Vegan cake doesn`t taste good. I`ve heard that many times and I`ve convinced everyone otherwise. It tastes just as delicious like chocolate, only without animal products. Convince yourself of it and be sure to try it out.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.