Vegan Chocolate Chip Cookies
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 115 g suar, brown
- 55 g suar, white
- 2 teaspoons vanilla sugar
- 240 g whole wheat flour
- 0.5 teaspoon ½ baking soda or baking powder
- 1 pinch (s) salt
- 50 g chocolate, dark, vean, chopped
- 40 g nuts, chopped, hazelnuts, walnuts, almonds your choice.
- 160 ml sunflower oil
- 60 ml soy milk (soy drink), or rice / oat / almond milk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C fan oven.
- Mix all dry ingredients in a bowl. Mix the liquid ingredients in a second bowl and add to the dry ingredients. Knead everything into a dough. The dough is slightly oily and crumbly.
- Shape the dough into balls the size of a table tennis ball, place on a tray and flatten slightly. Don`t sit too close to each other. Bake the biscuits for 8-10 minutes, then they are just a little bit soft in the middle. If you like it crispy, leave it in the oven for a few minutes longer. Take the biscuits out of the oven and leave them on the baking sheet for another two minutes. Let cool on a wire rack.
- For me it will be about 25 biscuits.
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