Vegan Chocolate Coconut Cookies

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g mararine
  • 200 g flour
  • 1 packet baking powder
  • 100 g desiccated coconut
  • 70 g cocoa
  • 120 g suar
  • 1 egg substitute
  • 1 teaspoon coffee powder (malt coffee)
  • 1 pinch (s) salt
Vegan Chocolate Coconut Cookies
Vegan Chocolate Coconut Cookies

Instructions

  1. Knead all ingredients together until you have a smooth dough. By the way, as an egg substitute, I mix 1 tablespoon of full-fat soy flour with 3 tablespoons of water. Roll the dough into small balls about the size of a walnut with your hands, press them flat and place them on the baking tray lined with baking paper.
  2. Fill a cup with a little water, moisten a fork with it and use it to press the biscuits crosswise.
  3. Preheat the oven to 180 ° C and bake the biscuits for 15 minutes. Then let cool on the wire rack.
  4. For me there are 2 sheets with 20 pieces each. The cookies taste slightly bitter and chocolatey, if you like it sweeter, you should use 30 g more sugar.

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