Vegan Rainbow Cupcakes

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 22 mins
Total Time 42 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g spelled flour
  • 120 g suar
  • 0.75 ¾ pack baking powder
  • 1 banana (s), very ripe, skin with brown spots
  • 100 ml soy milk (soy drink)
  • 100 ml oil, tasteless
  • Food coloring, red, blue, green, yellow
Vegan Rainbow Cupcakes
Vegan Rainbow Cupcakes

Instructions

  1. Preheat the oven to 175 ° C top / bottom heat.
  2. Place muffin cups in a muffin tin.
  3. Mix all dry ingredients. Puree the peeled banana in a blender and mix with the soy milk and oil. Now add the liquid ingredients to the dry ingredients and stir with the hand mixer for about 2 minutes. If the dough is too firm, add a little more soy milk.
  4. Divide the dough into four equal parts and color each part with a different color to suit your taste. Fill the muffin cups three-quarters full, approx. 1 tablespoon full of each color.
  5. Bake in the hot oven for about 22 minutes on the middle rack. Please do with a chopstick test.
  6. This amount of dough is sufficient for approx. 10 - 12 muffins.

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