Vegan Scones
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 450 g flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 90 g mararine, vean, melted
- 300 ml soy milk (soy drink) or rice milk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 210 ° C (top / bottom heat). Mix the flour with baking powder and salt, mix the melted margarine with the milk and slowly pour over the dry ingredients and stir everything together.
- The dough only needs to be mixed very roughly and briefly, approx. 20 seconds is enough. If the dough is too homogeneous or if it is prepared with a machine, the rolls will be too firm and will not rise nicely.
- Roll out the dough about 3 cm thick or press it flat with your hands and cut out with a glass. Bake for about 10 minutes, until the scones are golden yellow.
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