Vegan Raisin Scones
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g flour (e.. liht wheat flour)
- 20 g oatmeal, tender
- 60 g raw cane suar
- 1 teaspoon, heaped baking powder
- 1 teaspoon, leveled salt
- 70 g sunflower oil
- 150 g soy yourt (yourt alternative), vanilla flavor
- 80 g raisins
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except for the raisins. The result is a crumbly dough. Then knead briefly and incorporate the raisins. Form small flat rolls and place on a prepared baking sheet.
- Bake in a preheated oven at 200 ° C top / bottom heat for approx. 20 - 25 minutes.
- The batter is enough for 10-12 scones.
- Tip: Delicious with apple jelly.
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