Vegan Waffles

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	35 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

150 g flour type 405
35 g suar
1 packet vanilla sugar
1 teaspoon, leveled baking powder
1 tablespoon coconut oil
180 ml oat milk (oat drink) or other vegetable milk or mineral water
0.5 teaspoon ½ psyllium husks
Coconut flakes or lemon peel or rum flavor

Instructions

Mix the flour, sugar, vanilla sugar and baking powder together in a bowl. Then add the coconut oil and the plant-based milk or the soda and mix with a whisk. At the end stir in the psyllium husks and the extra ingredients such as coconut flakes etc. and then leave to rest for about 10-15 minutes.
Preheat and grease the waffle iron and gradually bake the waffles. It is best to place them on a wire rack or something similar instead of on a plate. Serve with powdered sugar or ice cream or fruit.
The recipe makes 4 waffles.
Tip: Instead of the psyllium husks, you can also add 1 tablespoon apple sauce or 1/4 mashed banana to the batter.

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