Vegan Walnut Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 250 ml milk (soy milk)
- 200 g suar
- 150 ml oil
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 handful walnuts
- 1 pack cake icing (chocolate), vegan
Print Recipe
Pin Recipe Instructions
- Do not chop the walnuts too finely.
- Put all ingredients in a bowl and stir to a smooth batter. Spread the dough on a small baking sheet lined with parchment paper.
- Bake in the preheated oven at 200 ° C for approx. 25 minutes.
- Melt the chocolate icing and brush the cake with it while it is still hot. Let cool down. Then cut into small squares with a sharp knife.
- It tastes best when it can steep overnight in a sealable container in the refrigerator.
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