Waffle Sandwich
by Editorial Staff
I want to share with you a very original recipe for a waffle sandwich. This is a sandwich made from two savory waffles and a juicy tofu and vegetable filling. The dish turns out to be very satisfying and tasty.
Cook: 35 mins
Servings: 1
Ingredients
- Flour – 150 Grams
- Soy milk – 150-165 grams
- Baking powder – 1/2 Teaspoon
- Salt – 1/2 Teaspoon
- Vegetable oil – 1
- Apple cider vinegar – 1/2 Art. spoons
- Avocado – 1 Piece
- Tomatoes – 1 Piece
- Cheese – 25 Grams
- Tofu – 45 Grams
- Italian Herbs – To taste
- Black Pepper – To taste
- Lettuce leaf – 1 Piece
- Soy sauce – 1-2 tbsp
Directions
- Prepare all ingredients.
- Combine flour, baking powder, and salt in a bowl.
- Add apple cider vinegar and vegetable oil to a glass of soy milk, stir. Pour this mixture into a bowl of flour, stir well.
- Heat the waffle iron, brush with butter and add 3-4 tablespoon. dough for each half. Bake the waffle for about 7-9 minutes.
- Cut the tofu into slices. Dip in soy sauce, then sprinkle with Italian herbs and black pepper. Fry the tofu over medium heat until golden brown.
- Cut the tomatoes into slices, grate the cheese, crush the avocado with a fork and puree.
- Place the lettuce on one waffle.
- Top with mashed avocado and tofu.
- Then tomato slices and cheese.
- Brush the second waffle with the avocado puree and cover the sandwich with it.
- The waffle sandwich is ready,
Bon appetit!
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