Waffles With Minced Meat in Batter
by Editorial Staff
This appetizer can be prepared quickly enough. The dish turns out to be hearty and tasty. Any ingredients can be chosen as the filling: minced meat, sausage, cheese, mushrooms, chicken, and so on.
Cook: 1 hours
Serving: 10
Ingredients
- Wafer cakes – 40 Pieces (1 package)
- Chicken fillet – 400 Grams
- Onion – 1 Piece
- Eggs – 3 Pieces
- Flour – 4 Art. spoons
- Salt, ground black pepper – To taste
- Vegetable oil – 3-4 Tbsp. spoons (for frying)
- Lard – 80-90 Grams
- Garlic – 1 Clove
Directions
- Let’s prepare products for cutlets.
- Lard with meat must be washed and dried. Peel the onion and garlic. We cut everything into small pieces.
- Prepare the minced meat. This can be done with a fine-mesh meat grinder or with a blender. Place the meat, bacon, onion, garlic, salt and pepper in a blender bowl. Turn everything into mince.
- Take a waffle crust and gently spread the minced meat on it evenly. Cover with a second waffle crust and press down a little to make them stick together.
- Shape all patties in this way.
-
Mix eggs with salt and ground pepper. You can make a batter with flour, just not too thick. I like it more without flour. Dip the cutlets in batter and send to the pan.
- Fry in vegetable oil over low heat until light brown.
- Turn over and fry on the other side. Done
Bon appetit!
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