Walnut – Bun Wheel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet yeast
- 1 tablespoon honey
- 500 g flour, (spelled flour, type 630)
- 1 tablespoon sea salt
- 150 g walnuts
- 1 carrot (s)
- 100 g feta cheese
- Thyme, fresher
Print Recipe
Pin Recipe Instructions
- Mix 150 ml of lukewarm water with baker`s yeast and honey and let stand covered until bubbles form.
- Mix the flour with salt, coarsely chop the walnuts, finely grate the carrot and gradually knead everything into an elastic dough. Dust with flour and cover in a warm place
- Let rise for 30 - 45 minutes.
- Knead the dough again, knead in the crumbled feta and thyme leaves (as desired). Let rise again for 30 minutes.
- Shape the dough into 15 rolls and place them in a circle (wheel shape) on a baking sheet lined with baking paper so that they touch each other lightly. In a preheated oven at 180 ° C
- Bake for approx. 40 - 50 minutes.
- The specification of kcal is per roll.
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