Walnut Macaroons
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg whites
- 100 g powdered suar, sifted
- 0.5 ½ bottle butter-vanilla flavor
- 200 g walnuts, rouhly chopped
Print Recipe
Pin Recipe Instructions
- Beat egg whites into snow. Add powdered sugar and flavor and beat until the mixture is glossy. Carefully fold in the walnuts. Use 2 teaspoons to put small mountains on a baking tray lined with baking paper. Bake at 150 ° C O / U (no hot air) for about 30 minutes.
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