Walnut Spaghetti

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti
  • 4 egg yolks
  • 100 g butter
  • 12 walnuts
  • 100 g parmesan, rated
  • 200 ml cream
  • salt and pepper
  • nutmeg
Walnut Spaghetti
Walnut Spaghetti

Instructions

  1. Cook the spaghetti in plenty of salted water according to the instructions on the packet.
  2. Meanwhile, crush the walnuts or puree them with the mixer. Add butter, parmesan and egg yolks and mix together. Finally add the cream and season with the spices.
  3. Then pour the mixture over the cooked spaghetti and mix well.

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