Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti
- 4 egg yolks
- 100 g butter
- 12 walnuts
- 100 g parmesan, rated
- 200 ml cream
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in plenty of salted water according to the instructions on the packet.
- Meanwhile, crush the walnuts or puree them with the mixer. Add butter, parmesan and egg yolks and mix together. Finally add the cream and season with the spices.
- Then pour the mixture over the cooked spaghetti and mix well.
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