Watermelons – Ice Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 melon (s), (water) assermelon
- lemon juice
- sugar
Print Recipe
Pin Recipe Instructions
- Core the watermelon and puree the pulp with lemon juice. Add sugar to taste. Pour into ice cream molds and freeze.
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