Wheat Beer Punch with Raspberries

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 6)

Ingredients

  • 3 packs raspberries, frozen
  • 250 g powdered suar
  • 1 bottle syrup (raspberry syrup)
  • 100 ml raspberry spirit
  • 1 bottle sparkling wine
  • 6 bottles beer (wheat beer)
Wheat Beer Punch with Raspberries
Wheat Beer Punch with Raspberries

Instructions

  1. Put the raspberries, powdered sugar, raspberry syrup, raspberry spirit and sparkling wine in a container and let it steep for several hours. Stir in the wheat beer before serving.

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