White Chocolate Mousse with Ginger
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 12 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g chocolate, white, cut into lare pieces
- 50 g iner, finely rated
- 1 egg (s)
- 1 egg yolk
- 0.5 dl ½ Grand Marnier
- 4 dl cream
Print Recipe
Pin Recipe Instructions
- Let the chocolate melt slowly in a water bath, then add the ginger, egg, egg yolk and the liqueur and beat everything until frothy. Remove from heat and let cool down to room temperature.
- Meanwhile, whip the cream until stiff and then carefully fold it into the chocolate. Chill in the refrigerator for a few hours, preferably overnight.
- Serve in glasses or as dumplings.
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