White Glaze
by Editorial Staff
Making a white cake frosting is a snap. For this recipe for white cake frosting, you only need powdered sugar, optional flavors, and a minimum of time.
Ingredients
- Powdered sugar – 1 glass
- Water – 1.5-2.5 tablespoon
Instructions
- Sift the finest powdered sugar through a sieve.
- Pour in warm water, grind and, if necessary, add aromatic substances.
- Stir well.
- Heat the glaze in a water bath. To do this, take a larger pan, put a bowl or saucepan with glaze in it, pour some water into a large pan (the maximum height of the water is half the height of the bowl with glaze). Over medium heat, stirring occasionally, heat the white glaze to 40 ° C or until the powdered sugar is completely dissolved.
- If the icing is too thick, add water, and if it is liquid, add powdered sugar. Cover the products with glaze and put them to dry in a warm dry place.
- The white frosting made with this recipe is especially good for decorating winter baked goods, as it resembles frost patterns.
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