Whole Grain Apple Pie
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 125 g honey
- 2 egg (s)
- 150 g flour (whole wheat)
- 1 teaspoon Baking powder
- 500 g apples,
- 0.5 ½ lemon (s), the juice from it
- 30 g butter
- 2 tablespoon honey
- 75 g walnuts, chopped
- 1 tablespoon milk
- 0.5 teaspoon ½ cinnamon
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Prepare a batter from the first five ingredients and pour it into a greased springform pan.
- Quarter the apples unpeeled, then cut into thin slices and drizzle with lemon juice. Cover the dough with it.
- Briefly bring 30 g butter with honey, walnuts and milk to the boil, season with cinnamon and spread on the apples.
- Bake the cake in the preheated oven at 170 ° C on the lowest rack for about 45 minutes.
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